Weekly Diet Recommendations for GLP-1 Peptide Users
A simple, sustainable plan focused on high protein, muscle preservation, and gentle digestion while using GLP-1 medications.
Guiding Principles
Keep it simple, high protein, and easy on the stomach.
- Protein at every meal: Aim for 100–150g/day depending on size and goals.
- Slow-digesting carbs: Favor oats, quinoa, beans, sweet potatoes, berries.
- Low-fat cooking: High-fat meals slow digestion and can worsen nausea.
- Hydrate between meals: Avoid chugging liquids during meals.
- Smaller portions, more frequently: 3 meals + 1–2 small snacks if needed.
Breakfast Options (Rotate Through the Week)
High-Protein Oatmeal Bowl
- ½ cup oats
- 1 scoop protein powder
- Berries
- 1 tbsp chia or flax seeds
Easy on the stomach, high fiber, stabilizes blood sugar.
Greek Yogurt Parfait
- 20–25g protein yogurt
- Berries
- 1 tbsp honey (optional)
- ¼ cup granola or pumpkin seeds
Egg-Based Plate
- 2 eggs + 2 egg whites
- Sautéed spinach or peppers
- 1 slice whole grain toast
Skip eggs if nausea is high; some people find them heavy on GLP-1.
Protein Smoothie
- Protein powder
- Unsweetened almond milk or water
- Handful of spinach
- 1 tbsp chia seeds
- ½ cup frozen berries
Perfect for very low appetite days.
Lunch & Dinner Templates
Balanced Protein Bowl
- Grilled chicken, turkey, tofu, or fish
- Quinoa or brown rice (¼–½ cup cooked)
- Mixed greens or steamed veggies
- ¼ avocado + light vinaigrette
Mediterranean Style
- Hummus
- Cucumbers, tomatoes, olives
- Grilled fish, chicken, or chickpeas
- Farro or couscous (small portion)
Soup + Protein Combo
- Lentil, vegetable, or chicken soup
- Side of 20–30g protein (lean meat, tofu, or shake)
Light Dinner Ideas
- Baked salmon + steamed veggies + small sweet potato
- Lean turkey chili with beans
- Chicken or tofu stir-fry over cauliflower rice
- Sheet-pan chicken or turkey sausage + zucchini/squash + potatoes
- Lentils + roasted vegetables + tahini drizzle
Snack Ideas (Optional)
Use snacks only if you need extra protein or calories—your appetite may be low.
- String cheese or cottage cheese
- Protein shake
- Apple slices with peanut or almond butter
- Almonds or pistachios (¼ cup)
- Edamame
- Hard-boiled egg
- Low-sugar, high-fiber bar
7-Day Sample Weekly Plan
Monday
Protein oatmeal bowl
Chicken + quinoa bowl
Salmon + broccoli + sweet potato
Greek yogurt
Tuesday
Greek yogurt parfait
Mediterranean bowl (fish or chickpeas)
Lean turkey chili
Almonds
Wednesday
Protein smoothie
Lentil soup + side protein
Chicken stir-fry + cauliflower rice
Fruit + string cheese
Thursday
Eggs + sautéed spinach + toast
Tuna pouch + whole grain crackers + veggies
Sheet-pan chicken & veggies
Protein shake
Friday
Protein oatmeal
Chickpea salad bowl
Baked cod + asparagus + quinoa
High-fiber bar
Saturday
Protein smoothie
Turkey & veggie wrap
Steak (4–5 oz) + green beans + small potato
Cottage cheese
Sunday
Greek yogurt parfait
Veggie soup + protein on the side
Tofu or lentil bowl
1–2 squares dark chocolate
Hydration Plan
- Aim for 60–90 oz of fluids per day (water, herbal tea, electrolytes).
- Sip consistently throughout the day instead of chugging at once.
- Avoid large volumes of fluid during meals to reduce bloating and nausea.
- Use electrolyte packets if appetite is low and you’re eating less.
Foods & Habits to Limit
These can worsen nausea, reflux, or discomfort on GLP-1 meds:
- Greasy or deep-fried foods
- Very large, high-fat meals
- Carbonated beverages (can increase stomach pressure)
- Heavy alcohol intake
- Overeating past fullness—trust your cues
- High-sugar, low-fiber foods (cause rapid spikes and crashes)
Muscle Preservation While on GLP-1
Fat loss is good—muscle loss is not.
- Target 0.8–1.0 g of protein per lb of goal bodyweight.
- Strength train 2–4× per week (resistance bands, weights, or bodyweight).
- Consider creatine monohydrate 3–5 g/day (if approved by your provider).
- Prioritize sleep and stress management to support recovery.